It’s so easy to make Spaghetti Carbonara Recipe, everyone can make it. The ingredients that you must have are cheese/parmesan, whip cream, ham/bacon/sausage and oregano. For other ingredients, you can see in this recipe.
Carbonara Spaghetti is a classic Italian cream pasta consisting of mushrooms, ham/bacon/sausage. And onions cook together and stuffed into a cheese-rich carbonara batter. This dish can be eaten for lunch or dinnerสมัคร ufabet
Ingredients for Spaghetti Carbonara
- Spaghetti 500 grams
- Bacon, cut into small pieces
- 2 cloves of garlic, minced
- 3 chicken eggs
- 1 cup grated Parmesan cheese
- Ground black pepper
- Chopped parsley
How to make spaghetti carbonara?
- To make the carbonara sauce, prepare a mixing bowl. Crack the eggs into it. Add the cheese and black pepper. Mix until combined. Set aside.
- Heat a pan over medium heat. Add bacon and fry until crispy. Remove and place in a container. Add garlic and fry in bacon oil for about 1 minute. Set aside.
- Boil spaghetti in salted water until the noodles are cook to your liking. Add to the pan with fried garlic, then add the carbonara sauce. Stir-fry until everything is cooked. Sprinkle with bacon and chopped parsley. Toss to combine. Turn off the heat.
Pasta water can be dripped in as you transfer the spaghetti to the hot frying pan. Everything mingles to make a light, silky smooth sauce.