Spinach and Cheese Baked Menu is boring to eat often. Why not try making Spinach and Cheese Lasagna for once? Comes with a method for making Béchamel cream sauce, adding a fragrant aroma from thyme leaves.
Spinach and Ricotta Lasagna Ingredients (Serves 4) Divide into 2 portions.
Ingredient 1 Lasagna
- Olive oil (for stir-frying spinach) 2 tablespoons
- Garlic (finely chopped) 1 large clove
- Onion (finely chopped) 2 heads
- salt
- black pepper
- Finely chopped thyme leaves, as needed (thyme is a culinary spice)
- 2 tablespoons of butter (adds a rich aroma and makes you want to eat it)
- 500 grams of fresh spinach (wash and pat dry because we don’t want any water to soak into the lasagna)
- Ricotta cheese 250 grams
- Parmesan cheese, as desired
- Mozzarella cheese as desired
- Hard Baked Lasagna Pasta Sheetsสมัคร ufabet
How to make lasagna?
- Heat a pan, add olive oil, then add garlic and fry until fragrant. Add onion, season with salt and pepper, add thyme, then add butter, fry until onion turns translucent, then add spinach, taste and adjust seasoning as desired.
Ingredient 2: Bechamel Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Fresh milk 6 deciliters
- salt
- black pepper
- Nutmeg seeds, finely grated
- About 70 grams of Parmesan cheese or Le Gruyère, more or less as desired
How to make Bechamel Sauce
- Heat over medium heat and add butter. Add flour and whisk until flour is cooked. Gradually add milk and stir until well combined. Add a pinch of grated nutmeg for aroma. Add a pinch of salt and pepper. Stir until sauce thickens to resemble double cream. Add cheese and stir again until all ingredients are well combined. Set aside.
How to make baked spinach lasagna with ricotta cheese?
1. Preheat the oven to 180 degrees Celsius (30-45 minutes). Divide the baking time into 2 parts. For the last 15 minutes, bake without foil to make the lasagna look more appetizing.
2. Brush butter all over the foil, followed by cream sauce. Place the lasagna sheet in the foil, followed by the prepared spinach. Sprinkle with mozzarella cheese, ricotta cheese and Parmesan cheese. Pour the cream sauce. Cover with lasagna pasta sheet. Break the sheet so that it is easy to cut when serving.
3. Do the same layers. For the last layer, place the pasta sheet on top, pour the cream sauce all over, followed by mozzarella cheese and Parmesan cheese. Cover with foil.
4. After the last 15 minutes, remove the foil to make the lasagna look more appetizing. When baking is complete, remove from the oven and let it rest for about 5-7 minutes to let the lasagna set, making it easy to cut and serve.